Purveyors of Taste

The Great Unknown

Heinz Enggist, whose death this fall struck a chord with dozens of local chefs, was considered the unsung hero of Richmond cuisine, never in...

The Fresh Thinkers

Back in the late '80s, Richmond's idea of fusion was a chalupa appetizer and bratwurst main dish at the Texas-Wisconsin Border Café. Along came...

Scene Setters

The Ripp family, from the early days of O'Brienstein's (then Havana '59) and Can Can Brasserie, have always known that in this overcommitted and...

State of Grapes

Richmond has learned to drink more than Chablis and merlot, due in no small part to the patient education of long-running wine merchants such...

Life of the Party

It wouldn't be a party in Richmond without excellent caterers, preferably Tuffy and Leslie Stone of A Sharper Palate. In 15 years they've plated...

Enigma in Red

Good things come to those who wait, especially if they want seriously good Italian food. We finally got ours when Ed Vasaio (pictured at...

The Service-Minded

No local restaurant has galvanized the community like the Positive Vibe Café, where Garth and Max Larcen have managed to corral some of the...

Southern Star

Michael Hall stands apart from frou-frou food trends, preferring to invent his own techniques. "I want to put out clean-tasting, fresh food," he says....

Never on Sunday

No matter how much competition other grocers bring to the market, the very-Richmond Ukrop clan is as intimately involved with local food desires as...

The Firmly Planted

There weren't a lot of options for vegetarians in the mid-'70s other than grilled cheese and mashed potatoes, so Michael King and Eric Walters...

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