Randall Stamper

58 POSTS

Balancing Act

Subtle, complementary flavors highlight Julep’s “new Southern cuisine.”

Keep Your Bias at Bay

Sushi Bay offers excellent and reasonably priced raw fish.

The Grill from Ipanema

Green means keep it coming at Richmond’s only Brazilian restaurant.

In the Details

Chef David Shannon has good taste and a professionalism that sets Dogwood Grille apart.

The New Reliable

Garland's Way is a regular haunt for Richmonders in the northwest.

Pints and Pastrami

O’Brienstein’s features an odd culinary marriage that somehow works.

Knife Throwing

Sharp service and some superb appetizers make Sakura worth a visit.

Star of the Slip: Pomegranate

Just like Chef La Civita's soup, his restaurant is sweet and earthy yet smooth and intense.

Wild West

The Grafiti Grille is an honest neighborhood restaurant with colorful appeal.