John G. Haddad

37 POSTS

What Does Virginia Taste Like?

A recent CGA Baker meet-up offered a journey into local grains.

Save Room

The eclectic new Parkside Cafe wins us over with sweets.

Fare Market

’Tis the season to eat where vendors gather.

Tucking In

The Museum District gets its old standby back with the newly revamped Franklin Inn.

Cow Consciousness

Grass-fed beef at Boom Boom is a deliberate choice.

Hand Held

In Richmond, tacos are the new pizza.

Hot Topic

Stuzzi keeps the pizza wars raging.

Within Reach

Sprout makes its mission close to home.

Almost Ripe

Vietnam Garden is a work in progress.